JOURNAL ARTICLE

French Wheat Heads to New York as US Flour Mills Keep Importing.

  • Published In: Bloomberg.com, 2024. P. N.PAG 1 of 3

  • Database: Business Source Ultimate 2 of 3

  • Authored By: Bergin, Celia 3 of 3

Abstract

French wheat is being imported to the US, specifically to Albany, New York, despite France experiencing a disastrous harvest. American flour mills have been relying on European supplies due to declining local production. This trend is expected to continue as American plantings are at their lowest in over a century. The trade is beneficial for French exporters, who have been struggling to compete with cheaper supplies from the Black Sea region. Last season, the US also imported wheat from Europe, including countries like Poland. [Extracted from the article]

Additional Information

  • Source:Bloomberg.com. 2024/09, pN.PAG
  • Document Type:Article
  • Subject Area:Agriculture and Agribusiness
  • Publication Date:2024
  • Accession Number:179537863
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