JOURNAL ARTICLE

Fern proteins fight crop pests, could usher in potent new insecticides.

  • Published In: Sciencemag.org, 2023. P. N.PAG 1 of 3

  • Database: Applied Science & Technology Source Ultimate 2 of 3

  • Authored By: Pennisi, Elizabeth 3 of 3

Abstract

Researchers have discovered proteins in ferns that have the potential to kill and deter pests, including insects that are resistant to natural pesticides. These fern proteins could offer a new mode of action for insecticides and provide an alternative to chemical insecticides. The proteins have shown promising results in field studies, protecting crops from pests such as whiteflies and caterpillars. This research is significant as populations of pests resistant to current natural pesticides are increasing, and finding effective alternatives is crucial for maintaining food security. [Extracted from the article]

Additional Information

  • Source:Sciencemag.org. 2023/11, pN.PAG
  • Document Type:Article
  • Subject Area:Agriculture and Agribusiness
  • Publication Date:2023
  • Accession Number:173729495
  • Copyright Statement:Copyright of Sciencemag.org is the property of American Association for the Advancement of Science and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Looking to go deeper into this topic? Look for more articles on EBSCOhost.