PART 1: Breakfast for Eight Billion.
Published In: New Atlantis: A Journal of Technology & Society, 2025, n. 79. P. 13 1 of 3
Database: Academic Search Ultimate 2 of 3
Authored By: Mann, Charles C. 3 of 3
Abstract
The article "PART 1: Breakfast for Eight Billion" from the journal "New Atlantis: A Journal of Technology & Society" discusses the significant changes in human food consumption over time. It highlights the historical challenges of food scarcity and famine, particularly in Europe and poorer regions, and the subsequent rise of modern agriculture, known as Farming 2.0, which revolutionized food production. The Green Revolution, which involved advancements in fertilization, irrigation, and genetics, played a crucial role in increasing food supply and addressing hunger globally. However, the article also acknowledges the environmental challenges and the need to sustainably manage agriculture to feed a growing population while preserving the environment. [Extracted from the article]
Additional Information
- Source:New Atlantis: A Journal of Technology & Society. 2025/01, Issue 79, p13
- Document Type:Article
- Subject Area:Agriculture and Agribusiness
- Publication Date:2025
- ISSN:1543-1215
- Accession Number:182002377
- Copyright Statement:Copyright of New Atlantis: A Journal of Technology & Society is the property of Ethics & Public Policy Center and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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