THE OLD WORLD'S NEW AGRICULTURE: In today's Europe, the exploitation of migrant workers puts food on the table.

The article examines the harsh realities of migrant labor exploitation in European agriculture, contrasting the romanticized image of artisanal food production with the reality of hyper-exploited workers supporting the industry. It highlights how industrialized farming relies heavily on migrant labor, often under brutal conditions, and the stark difference between the official narrative and the lived experiences of these workers.