JOURNAL ARTICLE
Fruit and seed structure in the ANA‐grade angiosperms: Ancestral traits and specializations.
Published In: American Journal of Botany, 2024, v. 111, n. 1. P. 1 1 of 3
Database: Academic Search Ultimate 2 of 3
Authored By: Romanov, Mikhail S.; Bobrov, Alexey V. F. Ch.; Iovlev, Peter S.; Roslov, Maxim S.; Zdravchev, Nikita S.; Sorokin, Alexey N.; Romanova, Ekaterina S.; Kandidov, Maxim V. 3 of 3
Abstract
Premise: The representatives of the ANA‐grade angiosperms demonstrate a diverse pattern of morphological characters, but their apocarpous gynoecium (except in Nymphaeaceae), composed of at least partly ascidiate carpels, the four‐nucleate and four‐celled female gametophyte, and the diploid endosperm (except in Amborella) are inferred to be plesiomorphies. Since the structure of fruits in Austrobaileyales is under‐investigated, this research aims to fill this gap in these data, describing the carpological characters of ANA‐grade taxa, and potentially illuminating the ancestral fruit and seed types of angiosperms. Methods: The pericarp and seed coat anatomy was studied with light microscopy. The character optimization was carried out using WinClada software. Results: The fruits of Austrobaileya, Trimenia, Kadsura, and Schisandra are determined to be apocarpous berries of the Schisandra type, with a parenchymatous pericarp and mesotestal (Austrobaileya) or exomesotestal seeds (other genera). Most inferred scenarios of fruit evolution indicate that the apocarpous berry is either the most probable plesiomorphic fruit type of all angiosperms, or that of all angiosperms except Amborellaceae. This inference suggests the early origin of the berry in fruit evolution. The plesiomorphic seed type of angiosperms according to reconstructed scenarios of seed type evolution was either a seed lacking a sclerenchymatous layer or an exotestal seed. Conclusions: The current research indicates that an apocarpous berry, and not a follicle, is a probable plesiomorphic character of the ANA‐grade taxa and of angiosperms as a whole. [ABSTRACT FROM AUTHOR]
Additional Information
- Source:American Journal of Botany. 2024/01, Vol. 111, Issue 1, p1
- Document Type:Article
- Subject Area:Agriculture and Agribusiness
- Publication Date:2024
- ISSN:0002-9122
- DOI:10.1002/ajb2.16264
- Accession Number:175009478
- Copyright Statement:Copyright of American Journal of Botany is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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