JOURNAL ARTICLE

Bioprospecting for probiotics and other technological aspects of the bacteria isolated from goat milk.

  • Published In: Letters in Applied Microbiology, 2025, v. 78, n. 4. P. 1 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Singh, Namita Ashish; Jyoti; Shakshi; Jain, Vidhi; Jaya; Rai, Nitish; Jain, Rahul 3 of 3

Abstract

This article focuses on the evaluation of lactic acid bacteria (LAB) isolated from goat milk in Udaipur, Rajasthan, India, for their probiotic potential, safety, and technological applications. Among the isolates, LAB strain GM121 demonstrated high tolerance to acidic pH and bile salts, along with susceptibility to multiple antibiotics, indicating its suitability as a probiotic candidate for the dairy industry. Additionally, four LAB strains (GM8, GM26, GM121, GM122) exhibited antibacterial activity against pathogens such as *Pseudomonas aeruginosa* and *Staphylococcus aureus*, suggesting their ability to produce bioactive compounds. The study also identified *Bacillus paralicheniformis* GM75 as a notable producer of exopolysaccharides with antimicrobial properties, and *Bacillus cereus* GM56 showed significant amylase activity, highlighting their potential industrial applications.

Additional Information

  • Source:Letters in Applied Microbiology. 2025/04, Vol. 78, Issue 4, p1
  • Document Type:Article
  • Subject Area:Anatomy and Physiology
  • Publication Date:2025
  • ISSN:0266-8254
  • DOI:10.1093/lambio/ovaf050
  • Accession Number:185320827
  • Copyright Statement:Copyright of Letters in Applied Microbiology is the property of Oxford University Press / USA and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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