JOURNAL ARTICLE

Advanced biomaterial‐based active packaging for food shelf‐life extension.

  • Published In: International Journal of Food Science & Technology, 2023, v. 58, n. 2. P. 851 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Ghoshal, Gargi; Bungar, Sneh Punia; Rachtanapun, Pornchai; Phimolsiripol, Yuthana 3 of 3

Abstract

The expansion of novel biomaterials in diverse food packaging uses can ensure bio-active future food packaging materials. Currently starch-generated bioplastics, polylactic acid and polyhydroxy butyrate are prevalent as active bioplastics in the food packaging segment (Wangtueai I et al i ., [26]). At the time of developing biomaterial-based food packaging, sustaining the quality and safety of food is the major concern. Advanced biomaterial-based packaging material is one of the promising areas of today's and tomorrow's research for future advancement of food quality, extension of shelf-life, and safety at the time of processing and throughout the storage period of food materials (Majid I et al i ., [14]; Bangar I et al i ., [4]). [Extracted from the article]

Additional Information

  • Source:International Journal of Food Science & Technology. 2023/02, Vol. 58, Issue 2, p851
  • Document Type:Article
  • Subject Area:Applied Sciences
  • Publication Date:2023
  • ISSN:0950-5423
  • DOI:10.1111/ijfs.16191
  • Accession Number:161472806
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