JOURNAL ARTICLE

The F&W 25.

  • Published In: Food & Wine, 2025, v. 48, n. 11. P. 90 1 of 2

  • Database: Hospitality & Tourism Complete 2 of 2

Abstract

The article discusses the most influential food and drink trends over the past 25 years, highlighting significant changes in culinary practices and consumer preferences. Key trends include the "Burgerfication of America," which transformed the humble hamburger into a gourmet item, and the rise of molecular gastronomy, where chefs experimented with scientific techniques to enhance dining experiences. Other notable trends include the popularity of natural wines, the craft beer movement, and the emergence of nonalcoholic beverages as mainstream options. The article also touches on the impact of social media on food culture, particularly through platforms like TikTok, which have shaped culinary trends and consumer behavior. [Extracted from the article]

Additional Information

  • Source:Food & Wine. 2025/12, Vol. 48, Issue 11, p90
  • Document Type:Article
  • Subject Area:Astronomy and Astrophysics
  • Publication Date:2025
  • ISSN:0741-9015
  • Accession Number:189173336
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