JOURNAL ARTICLE

Best Global City: Hong Kong.

  • Published In: Food & Wine, 2026, v. 49, n. 4. P. 84 1 of 3

  • Database: Hospitality & Tourism Complete 2 of 3

  • Authored By: Leung Hayes, Janice 3 of 3

Abstract

The article focuses on Hong Kong’s dynamic food and beverage scene, highlighting its top ranking among the best global cities for food and drink due to its reinvention, resilience, and diverse international flavors. It traces Hong Kong’s culinary evolution from traditional dim sum and local diners to a vibrant mix of global cuisines and innovative restaurants, including acclaimed establishments like Wing, The Chairman, and Michelin three-star Amber. The city’s food culture reflects its multicultural heritage and adaptability, blending historic venues with contemporary dining experiences. This culinary fluidity has been especially notable amid recent social and pandemic challenges, positioning Hong Kong as a must-visit destination for food lovers. [Extracted from the article]

Additional Information

  • Source:Food & Wine. 2026/05, Vol. 49, Issue 4, p84
  • Document Type:Arts/Entertainment Review
  • Subject Area:Astronomy and Astrophysics
  • Publication Date:2026
  • ISSN:0741-9015
  • Accession Number:192706894
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