JOURNAL ARTICLE

University of Oxford Details Findings in Health and Medicine (Culinary Creativity Under Pressure: a Narrative Review of Its Possibilities and Pitfalls).

  • Published In: Psychology & Psychiatry Journal, 2026. P. 813 1 of 2

  • Database: Psychology Source 2 of 2

Abstract

This article focuses on research from the University of Oxford examining the psychological challenges associated with sustaining creativity in haute cuisine. The narrative review discusses factors influencing culinary creativity, highlighting the limited practical impact of computational methods like digital gastronomy and algorithmic food-pairing. It emphasizes the importance of human sensory experience and explores multisensory design and crossmodal correspondences as promising avenues for culinary innovation. The study also addresses the psychological costs faced by chefs maintaining high creative output over time. [Extracted from the article]

Additional Information

  • Source:Psychology & Psychiatry Journal. 2026/05, p813
  • Document Type:Article
  • Subject Area:Astronomy and Astrophysics
  • Publication Date:2026
  • ISSN:1944-2718
  • Accession Number:193210793
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