JOURNAL ARTICLE

Rachael Ray: Pork Chops With Peppers & Onions.

  • Published In: People, 2024, v. 101, n. 21. P. 72 1 of 2

  • Database: Academic Search Ultimate 2 of 2

Abstract

This article from People magazine features a recipe for pork chops with peppers and onions by celebrity chef Rachael Ray. Ray emphasizes the importance of cooking pork chops to an internal temperature of 140° to 145° for optimal juiciness. The recipe includes ingredients such as fennel seeds, kosher salt, black pepper, fennel bulb, red onion, Cubanelle peppers, red bell pepper, garlic, crushed Calabrian chiles, sweet vermouth, chicken stock, ciabatta loaf, and heirloom tomato. The cooking process involves browning the pork chops, sautéing the vegetables, and serving the dish with charred bread. The recipe serves four people and takes a total of 40 minutes to prepare. [Extracted from the article]

Additional Information

  • Source:People. 2024/06, Vol. 101, Issue 21, p72
  • Document Type:Establishment Review
  • Subject Area:Biography
  • Publication Date:2024
  • ISSN:0093-7673
  • Accession Number:177387515
  • Copyright Statement:Copyright of People is the property of People Inc. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Looking to go deeper into this topic? Look for more articles on EBSCOhost.