JOURNAL ARTICLE

Mashama Bailey.

  • Published In: Time International - Atlantic Edition, 2026, v. 207, n. 13/14. P. 76 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Harris, Kamala 3 of 3

Abstract

The article focuses on Mashama Bailey, a chef recognized for her leadership in both culinary arts and community mentorship. Bailey, based in Savannah, Georgia, has expanded Southern American cuisine internationally through her restaurant L'Arret by the Grey in Paris, highlighting cultural connections through food. She is noted for using her culinary expertise to foster understanding and bridge diverse traditions. The article emphasizes her role as a teacher and storyteller who promotes the soft power of cuisine in diplomacy and cultural exchange. [Extracted from the article]

Additional Information

  • Source:Time International - Atlantic Edition. 2026/04, Vol. 207, Issue 13/14, p76
  • Document Type:Biography
  • Subject Area:Biography
  • Publication Date:2026
  • ISSN:0928-8430
  • Accession Number:193159054
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