Nitrogen‐mediated volatilisation of defensive metabolites in tomato confers resistance to herbivores.

Plants synthesise a vast array of volatile organic compounds (VOCs), which serve as chemical defence and communication agents in their interactions with insect herbivores. Although nitrogen (N) is a critical resource in the production of plant metabolites, its regulatory effects on defensive VOCs remain largely unknown. Here, we investigated the effect of N content in tomato (Solanum lycopersicum) on the tobacco cutworm (Spodoptera litura), a notorious agricultural pest, using biochemical and molecular experiments in combination with insect behavioural and performance analyses. We observed that on tomato leaves with different N contents, S. litura showed distinct feeding preference and growth and developmental performance. Particularly, metabolomics profiling revealed that limited N availability conferred resistance upon tomato plants to S. litura is likely associated with the biosynthesis and emission of the volatile metabolite α‐humulene as a repellent. Moreover, exogenous application of α‐humulene on tomato leaves elicited a significant repellent response against herbivores. Thus, our findings unravel the key factors involved in N‐mediated plant defence against insect herbivores and pave the way for innovation of N management to improve the plant defence responses to facilitate pest control strategies within agroecosystems. Summary statement: Our study illustrates that nitrogen levels in tomato plants mediate the production and volatilisation of defensive secondary metabolites, specifically α‐humulene, which confer direct and indirect plant resistance to Spodoptera litura. [ABSTRACT FROM AUTHOR]