JOURNAL ARTICLE

Medicinal potential of adventitious root cultures of Hypericum perforatum: study on antioxidant stress and anti‐melanogenic properties.

  • Published In: Journal of the Science of Food & Agriculture, 2025, v. 105, n. 5. P. 2900 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Guo, Yu‐Qing; Li, Xue‐Feng; Zhang, Zhao; Li, Han‐Xi; Zhang, Ke‐Xin; Zhou, Zhong‐Yu; Piao, Xuan‐Mei; Lian, Mei‐Lan 3 of 3

Abstract

BACKGROUND: Adventitious root (AR) culture is an effective method for the production of Hypericum perforatum raw materials. However, the ARs are seldom utilized in practical applications. Therefore, this study investigated the effects of H. perforatum ARs on antioxidative stress and anti‐melanogenesis, aiming for future applications in the development of related products. RESULTS: In the antioxidative stress experiment, tert‐butyl hydroperoxide‐stimulated HepG2 cells were pre‐treated with 12.5–50 μg mL−1 of AR ethanolic extract (HpE), which significantly increased (P < 0.05) cell viability and reduced reactive oxygen species levels. In alcohol‐stimulated mice, pre‐treatment with HpE (2.5–10 mg kg−1) enhanced the activities of superoxide dismutase, catalase, glutathione, ethanol dehydrogenase, and acetaldehyde dehydrogenase, while reducing the levels of alanine aminotransferase, aspartate aminotransferase, and triglycerides. In the anti‐melanogenesis experiment, α‐melanocyte‐stimulating hormone‐stimulated B16‐F10 mouse melanoma cells were pre‐treated with 25–100 μg mL−1 of HpE, resulting in increased tyrosinase activity and melanin content, along with a decrease in the expression levels of microphthalmia‐associated transcription factor, tyrosinase‐related proteins, and tyrosinase. CONCLUSION: HpE efficiently protects HepG2 cells from oxidative stress and safeguards the liver in mice by mitigating oxidative damage. Additionally, HpE inhibits melanin synthesis in B16‐F10 cells by suppressing tyrosinase activity. These findings suggest that H. perforatum ARs hold potential for use in the development of healthy foods, cosmetics, and pharmaceutical products aimed at antioxidative stress and anti‐melanogenesis. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Additional Information

  • Source:Journal of the Science of Food & Agriculture. 2025/03, Vol. 105, Issue 5, p2900
  • Document Type:Article
  • Subject Area:Botany
  • Publication Date:2025
  • ISSN:0022-5142
  • DOI:10.1002/jsfa.14058
  • Accession Number:184496206
  • Copyright Statement:Copyright of Journal of the Science of Food & Agriculture is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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