JOURNAL ARTICLE

Cover Crops as Herbal Tea.

  • Published In: Mother Earth News, 2026, n. 335. P. 67 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: McBride, Kami 3 of 3

Abstract

The article focuses on the use of cover crops, specifically alfalfa, oats, and red clover, which can enhance garden health while also providing nutritious options for herbal teas. These plants improve soil quality by holding moisture, preventing erosion, and fixing nitrogen, thus reducing fertilizer needs. Alfalfa is noted for its deep taproot and nutrient-rich leaves, oats for their restorative properties, and red clover for its beneficial vitamins and minerals. The article also provides a recipe for a tea blend using these herbs, emphasizing their foundational nutritional benefits. [Extracted from the article]

Additional Information

  • Source:Mother Earth News. 2026/04, Issue 335, p67
  • Document Type:Recipe
  • Subject Area:Botany
  • Publication Date:2026
  • ISSN:0027-1535
  • Accession Number:191799129
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