JOURNAL ARTICLE

Improving crop nutrient status: discovery, innovation, and translation.

  • Published In: Journal of Experimental Botany, 2025, v. 76, n. 5. P. 1353 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Hancock, Robert D; Huertas, Raul; Stewart, Derek; Foyer, Christine H 3 of 3

Abstract

The article from the Journal of Experimental Botany focuses on the importance of improving crop nutrient status for sustainable agriculture and addressing global food insecurity. It highlights the need for a shift towards plant-based diets to reduce greenhouse gas emissions and sustain biodiversity. The research presented in the article emphasizes the role of genetics, environment, and plant biology in enhancing crop nutritional quality and resilience to stress. The authors call for further studies to understand the mechanisms affecting crop nutrient accumulation and quality under changing environmental conditions. [Extracted from the article]

Additional Information

  • Source:Journal of Experimental Botany. 2025/03, Vol. 76, Issue 5, p1353
  • Document Type:Article
  • Subject Area:Botany
  • Publication Date:2025
  • ISSN:0022-0957
  • DOI:10.1093/jxb/eraf003
  • Accession Number:184405215
  • Copyright Statement:Copyright of Journal of Experimental Botany is the property of Oxford University Press / USA and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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