JOURNAL ARTICLE

Revolutionary puffing technology acquired: Bühler's acquisition of CEREX puffing technology delivers 50% energy savings whilst expanding applications across cereals, snacks, and dairy products globally.

  • Published In: Food Manufacturing Africa, 2025, v. 14, n. 2. P. 18 1 of 2

  • Database: Business Source Ultimate 2 of 2

Abstract

The article focuses on Bühler, a Swiss family-owned technology company, and its acquisition of CEREX, a specialist in advanced puffing technology for food and feed applications, enhancing grain processing and product innovation globally. Topics include energy-efficient puffing for cereals and snacks, versatile applications across dairy and confectionery, and customer-focused development via the Puffing Application Center in Uzwil, Switzerland.

Additional Information

  • Source:Food Manufacturing Africa. 2025/09, Vol. 14, Issue 2, p18
  • Document Type:Article
  • Subject Area:Business and Management
  • Publication Date:2025
  • ISSN:2309-5334
  • Accession Number:188038026

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