Inside Europe's bakery innovation hubs.
Published In: Food New Zealand, 2026, v. 26, n. 1. P. 14 1 of 3
Database: Academic Search Ultimate 2 of 3
Authored By: Trower, Stephanie 3 of 3
Abstract
The article highlights Stephanie Trower's fellowship journey across Europe to explore global bakery innovation and bring advanced food technology knowledge back to New Zealand. It focuses on visits to major food innovation events and research centers in Germany, Belgium, and the Netherlands, where she learned about trends such as longer shelf life, better-for-you products, enzyme use, and plant-based baking technologies.
Additional Information
- Source:Food New Zealand. 2026/02, Vol. 26, Issue 1, p14
- Document Type:Article
- Subject Area:Business and Management
- Publication Date:2026
- ISSN:1175-4621
- Accession Number:191343501
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