JOURNAL ARTICLE

A VETERAN'S TAKE ON WYOMING WHISKEY American.

  • Published In: Travel, Taste & Tour, 2025. P. 148 1 of 2

  • Database: Hospitality & Tourism Complete 2 of 2

Abstract

The article focuses on Wyoming Whiskey, a family-run distillery located in Kirby, Wyoming, known for producing small-batch bourbon and whiskey using local grains and mountain water. Founded in 2006 by fourth-generation ranchers Brad and Kate Mead, along with David DeFazio, the distillery emphasizes craftsmanship and a deep connection to the land. The whiskey is aged in a unique high-desert climate that enhances its flavor profile, and the distillery also supports conservation efforts through its National Parks Series, which benefits Yellowstone and Grand Teton National Parks. Visitors can enjoy tastings at the Wyoming Whiskey Shop, which offers a range of expressions reflecting the distillery's commitment to quality and tradition. [Extracted from the article]

Additional Information

  • Source:Travel, Taste & Tour. 2025/12, p148
  • Document Type:Arts/Entertainment Review
  • Subject Area:Chemistry
  • Publication Date:2025
  • ISSN:2692-2835
  • Accession Number:189784008
  • Copyright Statement:Copyright of Travel, Taste & Tour is the property of APA Media, LLC and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Looking to go deeper into this topic? Look for more articles on EBSCOhost.