JOURNAL ARTICLE

Seeing Kelp.

  • Published In: Food Technology, 2024, v. 78, n. 5. P. 18 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Littman, Margaret 3 of 3

Abstract

An interview with Matt Haight's role in promoting the nutritional and sustainable benefits of kelp for Atlantic Sea Farms, emphasizing its potential in culinary innovation and environmental impact. Haight discusses his transition to working with Atlantic Sea Farms, his expertise in fermentation, and the importance of preserving kelp's nutrient properties while developing recipes. [ABSTRACT FROM PUBLISHER]

Additional Information

  • Source:Food Technology. 2024/06, Vol. 78, Issue 5, p18
  • Document Type:Interview
  • Subject Area:Complementary and Alternative Medicine
  • Publication Date:2024
  • ISSN:0015-6639
  • Accession Number:177766244
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