JOURNAL ARTICLE

Try Your Hand at Homemade Marshmallows.

  • Published In: Mother Earth News, 2025, n. 331. P. 60 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: McBride, Kami 3 of 3

Abstract

The article focuses on the marshmallow plant (Althaea officinalis) and its historical and contemporary uses, particularly in making homemade marshmallows. It highlights the plant's medicinal properties, such as soothing coughs and digestive discomfort, and explains how marshmallow root was originally used in confectionery before being replaced by gelatin. The article provides a detailed recipe for making marshmallows at home, emphasizing the use of natural ingredients and the benefits of avoiding artificial additives found in store-bought versions. Additionally, it includes guidance on growing and harvesting marshmallow plants, encouraging readers to engage with this herb in their cooking. [Extracted from the article]

Additional Information

  • Source:Mother Earth News. 2025/08, Issue 331, p60
  • Document Type:Article
  • Subject Area:Complementary and Alternative Medicine
  • Publication Date:2025
  • ISSN:0027-1535
  • Accession Number:186125353
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