JOURNAL ARTICLE
Adsorption and desorption characteristics of flavonoids extracted from hawthorn (Crataegus pinnatifida) on macroporous resin.
Published In: International Journal of Food Engineering, 2023, v. 19, n. 10. P. 479 1 of 3
Database: Academic Search Ultimate 2 of 3
Authored By: Huang, Xin; Zhang, Mingxing; Li, Suhong; Li, Tuoping 3 of 3
Abstract
In this work, the adsorption and desorption capacities of six resins (HP-20, AB-8, X-5, DM130, HPD100, D4006) for the purification of hawthorn flavonoids were investigated. HP-20 resin was screened out that has the best adsorption capacity, with an adsorption capacity of 24.2 mg/g. Langmuir and Freundlich isotherm model, pseudo first-order and pseudo second-order kinetics and intra particle diffusion model were used to fit the adsorption process. The results indicated that the adsorption process of hawthorn flavonoids by HP-20 was in accordance with the Langmuir isotherm model and pseudo second-order model, and the optimal adsorption temperature was 298 K. The adsorption process was spontaneously exothermic as indicated by thermodynamic parameters. After purification, hawthorn flavonoids showed high acetylcholinesterase inhibitory activities. [ABSTRACT FROM AUTHOR]
Additional Information
- Source:International Journal of Food Engineering. 2023/10, Vol. 19, Issue 10, p479
- Document Type:Article
- Subject Area:Consumer Health
- Publication Date:2023
- ISSN:1556-3758
- DOI:10.1515/ijfe-2022-0263
- Accession Number:173324333
- Copyright Statement:Copyright of International Journal of Food Engineering is the property of De Gruyter and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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