Fruit growth, carbon allocation, and related enzymes in tomato under different irrigation and potassium application regimes.

Background: The increasing concentration of atmospheric CO2 not only affects the growing environment of crops but also aggravates the global greenhouse effect and further aggravates the problem of water shortage. The combined effect of water deficit and potassium (K) application has not been widely studied. Aims: A pot experiment was conducted to investigate the effect of deficit irrigation (DI) and K application at different growth stages on carbon allocation and enzyme activities related to sugar metabolism. Methods: Tomatoes were transplanted and planted on April 26, 2017 and harvested on August 15, 2017. Four irrigation regimes were implemented with two water levels (full irrigation‐W and DI‐W/2) in different growth stages, and each water treatment was equally divided into two subgroups: with K (K1) and without K (K0). Fruits from the first to fourth trusses of the tomato plants were sampled. Tomato growth, carbon allocation, and related enzyme activities were measured. Results: The fresh weight (FW), dry weight, and relative growth rate of dry mass were sensitive to irrigation amount under K fertilization, enhancing the promotion effect of irrigation on fruit. Meanwhile, carbon allocation was sensitive to irrigation amount under K regime. Sucrose synthase (SuSy), acid invertase (AI), and sucrose phosphate synthase (SPS) were also highly sensitive to irrigation amount under K application condition. Starch phosphorylase displayed a quadratic parabola for irrigation amount, and adenosine diphosphate glucose pyrophosphorylase (AGPase) was highly sensitive to irrigation amount without K fertilization. Carbon in the form of other carbohydrates, carbon in the form of soluble sugar (Csol), and fruit water content were the factors that had the greatest influence on the principal components. Classification by K‐means algorithm and canonical correlation analysis showed that FW, fructose, sucrose, and starch could be used as significant indicators of the dry matter components of the fruit for the treatment without K. In the case of K regime, SuSy, AGPase, AI, and Csol could be used as a significant indicator of the correlation analysis of carbon metabolism activity. Conclusions: The factors related to the improvement of fruit quality and carbon allocation by deficient irrigation and K application were explored. Water stress changed the distribution of photosynthetic carbon between starch and soluble sugar. K application further changed the balance between soluble sugars and other compounds. In particular, it significantly increased the carbon content of soluble sugars and decreased that of other compounds. AI and SuSy are key enzymes affecting carbon metabolism under water‐deficient conditions. [ABSTRACT FROM AUTHOR]