Asian-Cajun Fusion: Shrimp from the Bay to the Bayou by Carl A. Brasseaux and Donald W. Davis (review).

  • Published In: Southeastern Geographer, 2024, v. 64, n. 3. P. 375 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Dorrell, David 3 of 3

Abstract

The article is a review of the book "Asian-Cajun Fusion: Shrimp from the Bay to the Bayou" by Carl A. Brasseaux and Donald W. Davis. The book explores the history of the Louisiana shrimp industry, tracing its development from a local food to a global commodity. It examines the political, social, technological, and economic impact of the industry, with a focus on Louisiana. The book also discusses the influence of Asian immigrants on the industry and the shift from canned to frozen shrimp. It highlights the cultural and social changes surrounding the consumption and marketing of shrimp. The review praises the book for its informative and engaging content, and recommends it as a valuable resource for understanding the shrimp industry in Louisiana. [Extracted from the article]

Additional Information

  • Source:Southeastern Geographer. 2024/09, Vol. 64, Issue 3, p375
  • Document Type:Article
  • Subject Area:Ethnic and Cultural Studies
  • Publication Date:2024
  • ISSN:0038-366X
  • DOI:10.1353/sgo.2024.a934973
  • Accession Number:179324756
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