JOURNAL ARTICLE

Dreaming of St. Lucia.

  • Published In: Food & Wine, 2025, v. 48, n. 4. P. 104 1 of 3

  • Database: Hospitality & Tourism Complete 2 of 3

  • Authored By: DIAZ, VON 3 of 3

Abstract

The article "Dreaming of St. Lucia" from Food & Wine magazine provides a detailed travel guide to St. Lucia, highlighting accommodations, activities, and culinary experiences on the island. The text emphasizes the rich cultural and culinary heritage of St. Lucia, with a focus on traditional dishes and locally sourced ingredients. The narrative follows a group of travelers led by chef Nina Compton, exploring the island's landscapes, markets, and restaurants to immerse themselves in the vibrant food culture of St. Lucia. [Extracted from the article]

Additional Information

  • Source:Food & Wine. 2025/05, Vol. 48, Issue 4, p104
  • Document Type:Travel Guide
  • Subject Area:Geography and Cartography
  • Publication Date:2025
  • ISSN:0741-9015
  • Accession Number:184222923
  • Copyright Statement:Copyright of Food & Wine is the property of People Inc. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Looking to go deeper into this topic? Look for more articles on EBSCOhost.