JOURNAL ARTICLE

FOOD CROPS CULTIVATED AND MARKETED IN THE SOUTH WEST REGION OF CAMEROON.

Published In: Petits Propos Culinaires, 2025, n. 131. P. 53 1 of 3
Database: Historical Abstracts with Full Text 2 of 3
Authored By: Mathew Fomine, Forka Leypey 3 of 3

Abstract

The article focuses on the cultivation and marketing of food crops in the South West Region of Cameroon, highlighting the region's ethnic diversity, fertile volcanic soils, and agricultural economy dominated by smallholder farms. Key food crops include yams, cocoyams, plantains, bananas, maize, okra, hot peppers, oil palms, kolanuts, and manioc, many of which have indigenous origins or were introduced during colonial times. The study details traditional farming practices, land tenure systems, and the role of periodic rural markets as vital centers for trade, social interaction, and potential service delivery. It also discusses challenges such as nutrient deficiencies, limited livestock rearing due to disease, rural-urban migration, and the need for improved rural infrastructure and services aligned with market activities.

Additional Information

Source:Petits Propos Culinaires. 2025/04, Issue 131, p53
Document Type:Article
Subject Area:Geography and Cartography
Publication Date:2025
ISSN:0142-7857
DOI:10.1558/ppc.29938
Accession Number:186002004
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