JOURNAL ARTICLE
Spectral characteristics of the flavones and anthocyanins present in passionflower (Passiflora incarnata).
Published In: Photochemistry & Photobiology, 2024, v. 100, n. 4. P. 923 1 of 3
Database: Academic Search Ultimate 2 of 3
Authored By: Silori, Yogita; Chawla, Sakshi; De, Arijit Kumar; Shirke, Rajendra P.; Grover, Jagdeep; Ramasastry, S. S. V.; Sathyamurthy, Narayanasami 3 of 3
Abstract
Rich in antioxidants with a variety of flavones and anthocyanins, passionflower/fruit has been extensively used in food, beverage, medicinal, and natural dyes industries. The individual components present in passionflower are identified by extracting them in methanol, partitioning them between ethyl acetate and aqueous layers, and recording their ESI mass spectrometric data. The steady‐state absorption and fluorescence spectra of the extract in methanol and dimethyl sulfoxide are recorded and the lifetime of the fluorescing species is reported. The pH dependence of the absorption spectrum confirms the presence of the anthocyanins. [ABSTRACT FROM AUTHOR]
Additional Information
- Source:Photochemistry & Photobiology. 2024/07, Vol. 100, Issue 4, p923
- Document Type:Article
- Subject Area:Health and Medicine
- Publication Date:2024
- ISSN:0031-8655
- DOI:10.1111/php.13893
- Accession Number:178647310
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