JOURNAL ARTICLE

Antihypertensive effects of the Limosilactobacillus reuteri Z09 and Lactobacillus helveticus Z11 fermented milk in spontaneously hypertensive rats.

  • Published In: International Journal of Dairy Technology, 2025, v. 78, n. 1. P. 1 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Song, Xiaoling; Fu, Jinfeng; Ding, Qinchao; Cao, Feiwei; Zhang, Xiu; Zhang, Yanan; Lai, Shanglei; Zhug, Hui; Valencak, Teresa G; Ren, Daxi 3 of 3

Abstract

Recent studies have shown that lactic acid bacteria (LAB) fermentation has great potential to relieve hypertension. In this study, we verified the antihypertensive effects of Limosilactobacillus reuteri Z09, Lactobacillus helveticus Z11 and their mixed fermented milk (MIX‐FM) on spontaneously hypertensive rats (SHRs). Four weeks of administration showed that all three LAB fermentations had an antihypertensive effect on SHRs, while MIX‐FM showed the best effect. MIX‐FM had the highest angiotensin‐converting enzyme inhibitor peptide contents, and it can improve intestinal dysbiosis better than the other two groups. The above results suggest that these two strains have the potential to develop antihypertensive dairy products. [ABSTRACT FROM AUTHOR]

Additional Information

  • Source:International Journal of Dairy Technology. 2025/01, Vol. 78, Issue 1, p1
  • Document Type:Article
  • Subject Area:Health and Medicine
  • Publication Date:2025
  • ISSN:1364-727X
  • DOI:10.1111/1471-0307.13110
  • Accession Number:184140697
  • Copyright Statement:Copyright of International Journal of Dairy Technology is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Looking to go deeper into this topic? Look for more articles on EBSCOhost.