JOURNAL ARTICLE

Evaluation of Deficient Nutrients in Infants and Toddlers Mainly Taking Amino Acid-Based Elemental Formulas: An Exploratory Study.

  • Published In: Annals of Nutrition & Metabolism, 2024, v. 80, n. 4. P. 186 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Takeuchi, Ichiro; Funayama, Rie; Shoji, Hiromichi; Nambu, Ryusuke; Jimbo, Keisuke; Hara, Tomoko; Shimizu, Hirotaka; Nomura, Ichiro; Iwama, Itaru; Kudo, Takahiro; Shimizu, Toshiaki; Arai, Katsuhiro 3 of 3

Abstract

Introduction: This study evaluated nutrient deficiencies in infants and toddlers with inflammatory bowel disease (IBD) and eosinophilic gastrointestinal disorders (EGIDs), whose primary nutritional source is elemental formulas (EFs). Methods: The nutrient status of children with IBD and EGID aged 6 months to 6 years was evaluated. Results: Twenty-one children fed with EFs (EF group) and 25 controls (CL group) were enrolled. The selenium level in the EF group was lower than that in the CL group (2.2 μg/dL vs. 9.3 μg/dL; p < 0.01). Although fat-soluble vitamins were deficient in some EF group participants, no significant differences were observed in their concentration and insufficiency proportion. However, ascorbic acid deficiency was more frequent in the EF group, with significantly lower levels (8.6 μg/mL vs. 12.0 μg/mL; p < 0.01). The triene:tetraene ratio was significantly higher in the EF group (0.046 vs. 0.010; p < 0.01). Asparagine and taurine levels were significantly lower in the EF group (asparagine: p < 0.01; taurine: p < 0.01) and tyrosine and phenylalanine levels were higher in the EF group, resulting in a lower Fisher's ratio (p < 0.01). Conclusion: Long-term feeding with EFs can cause deficiencies in essential fatty acids, selenium, and ascorbic acid and also carries a risk of amino acid imbalance in infants and toddlers. [ABSTRACT FROM AUTHOR]

Additional Information

  • Source:Annals of Nutrition & Metabolism. 2024/07, Vol. 80, Issue 4, p186
  • Document Type:Article
  • Subject Area:Health and Medicine
  • Publication Date:2024
  • ISSN:0250-6807
  • DOI:10.1159/000539146
  • Accession Number:178910953
  • Copyright Statement:Copyright of Annals of Nutrition & Metabolism is the property of Karger AG and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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