JOURNAL ARTICLE

Nature's way: Juicing up texture in beverage formulations using Citri-Fi citrus fiber.

  • Published In: Food & Drink Technology, 2025, v. 25, n. 5. P. 22 1 of 2

  • Database: Business Source Ultimate 2 of 2

Abstract

The article discusses the role of Citri-Fi citrus fiber as a natural functional ingredient in beverage formulations, addressing consumer demand for clean labels, health benefits, and sustainability. It highlights Citri-Fi's applications in plant-based beverages, fruit and vegetable drinks, powdered supplements, and meal replacements, emphasizing its role in enhancing texture, mouthfeel, and stability.

Additional Information

  • Source:Food & Drink Technology. 2025/02, Vol. 25, Issue 5, p22
  • Document Type:Article
  • Subject Area:Health and Medicine
  • Publication Date:2025
  • ISSN:1743-4874
  • Accession Number:183125863

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