JOURNAL ARTICLE
Nature's way: Juicing up texture in beverage formulations using Citri-Fi citrus fiber.
Published In: Food & Drink Technology, 2025, v. 25, n. 5. P. 22 1 of 2
Database: Business Source Ultimate 2 of 2
Abstract
The article discusses the role of Citri-Fi citrus fiber as a natural functional ingredient in beverage formulations, addressing consumer demand for clean labels, health benefits, and sustainability. It highlights Citri-Fi's applications in plant-based beverages, fruit and vegetable drinks, powdered supplements, and meal replacements, emphasizing its role in enhancing texture, mouthfeel, and stability.
Additional Information
- Source:Food & Drink Technology. 2025/02, Vol. 25, Issue 5, p22
- Document Type:Article
- Subject Area:Health and Medicine
- Publication Date:2025
- ISSN:1743-4874
- Accession Number:183125863
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