Prevalence and Demographic Profiles of Food Insecure College Students at Main and Satellite Campuses in Northwestern USA.

This study examined the prevalence of food insecurity among students attending the main and satellite campuses of a 4-year public university in the northwestern United States. Using the USDA's Adult Food Security Survey (AFSS) 10-item module, researchers found that although bivariate analysis showed a higher rate of food insecurity at the main campus (45%) compared to satellite campuses (34%), this difference was not significant after controlling for demographic factors. Key demographic correlates of food insecurity included age, household income, and class standing, with graduate students less likely to experience food insecurity and older students at higher risk. The study highlights the need for tailored strategies to address food insecurity across campus types, especially given the limited resources often available at satellite campuses, and suggests further research on the role of religious affiliation and community partnerships in mitigating student hunger.