CRIME OF THE CROP.

The article discusses the fear and concerns surrounding genetically modified organisms (GMOs) in children's food. The American Academy of Pediatrics (AAP) issued guidelines encouraging caution and the consumption of primarily whole, plant-based foods, especially those certified as organic, to minimize potential health implications. However, critics argue that the report adds to fearmongering and unnecessarily complicates food consumption, as scientific experts generally view GMOs as safe. The article highlights that major organizations, including the FDA and WHO, have deemed genetically engineered foods safe to eat. The AAP authors also mention the increased use of glyphosate, a herbicide used on genetically modified crops, but fail to provide important context regarding its classification as a potential carcinogen. The article concludes that there is no credible evidence to support the narrative that GMO foods pose risks to human health, although there may be other reasons to choose organic foods. [Extracted from the article]