JOURNAL ARTICLE

Dynamics of Slow Food Tourism in Himachal Pradesh: Stakeholder Insights, Impacts, and Sustainable Practices.

  • Published In: Cuestiones de Fisioterapia, 2025, v. 54, n. 2. P. 1387 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Shrikrishna, Sridhar 3 of 3

Abstract

This research investigates the dynamics of Slow Food Tourism in Himachal Pradesh, emphasizing the perspectives of various stakeholders, the impact on the local economy and culture, and the adoption of sustainable practices. Himachal Pradesh, renowned for its diverse agricultural practices and rich culinary traditions, offers an insightful case study on the integration of Slow Food principles into tourism. By engaging with local farmers, restaurateurs, tour operators, government bodies, communities, NGOs, and tourists, the study highlights the collective efforts shaping the future of Slow Food Tourism in the region. Analysis of quantitative and qualitative data reveals insights into stakeholders' perceptions, challenges, and opportunities in promoting sustainable tourism. This research contributes to understanding the role of Slow Food Tourism in fostering economic growth, cultural preservation, and sustainability, providing valuable recommendations for stakeholders and policymakers. [ABSTRACT FROM AUTHOR]

Additional Information

  • Source:Cuestiones de Fisioterapia. 2025/05, Vol. 54, Issue 2, p1387
  • Document Type:Article
  • Subject Area:Health and Medicine
  • Publication Date:2025
  • ISSN:1135-8599
  • Accession Number:186654829
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