JOURNAL ARTICLE

SOUSED HERRING.

  • Published In: All About History, 2024, n. 143. P. 82 1 of 2

  • Database: History Reference Ultimate 2 of 2

Abstract

This article from All About History provides a traditional Dutch pickled herring recipe from the Middle Ages. The dish, known as soused herring, is a popular seasonal staple in the Netherlands. The article also highlights the historical significance of herring in Dutch culture, as it played a crucial role in the country's economy during the 14th century. The recipe involves soaking herring fillets in a brine, preparing a mixture of vinegar, sugar, spices, and onions, and allowing the herring to marinate in the mixture for at least two days. The dish is traditionally served with cut onions and gherkins. Additionally, the article mentions the Broodje Haring, a traditional street sandwich that includes soused herring, gherkins, and onion. [Extracted from the article]

Additional Information

  • Source:All About History. 2024/06, Issue 143, p82
  • Document Type:Article
  • Subject Area:History
  • Publication Date:2024
  • ISSN:2052-5877
  • Accession Number:177133990
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