When food becomes an ADDICTION.

  • Published In: Science News, 2025, v. 207, n. 11. P. 42 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: SANDERS, LAURA 3 of 3

Abstract

The article discusses the potential addictive properties of ultraprocessed foods and their implications for health. It highlights that these foods, which make up over half of the average American diet, are engineered to trigger cravings and can lead to behaviors similar to substance use disorders. Experts argue that ultraprocessed foods share more characteristics with addictive substances than with natural foods, raising concerns about their impact on the brain's reward system. The article also emphasizes the need for better regulation and public awareness regarding these food products, as well as the importance of understanding their effects on health and decision-making. [Extracted from the article]

Additional Information

  • Source:Science News. 2025/11, Vol. 207, Issue 11, p42
  • Document Type:Article
  • Subject Area:History
  • Publication Date:2025
  • ISSN:0036-8423
  • Accession Number:188383526
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