JOURNAL ARTICLE

Life’s Work: An Interview with Jacques Pépin.

  • Published In: Harvard Business Review, 2023, v. 101, n. 3. P. 164 1 of 3

  • Database: Business Source Ultimate 2 of 3

  • Authored By: Pepin, Jacques 3 of 3

Abstract

The article presents an interview with French chef, restaurant owner, television personality, writer, and painter Jacques Pépin. Several topics are discussed including his decision to move to the U.S. in the 1960s, choosing to work for Howard Johnson's instead of the White House, being a chef and leader, and innovation in food and cuisine.

Additional Information

  • Source:Harvard Business Review. 2023/05, Vol. 101, Issue 3, p164
  • Document Type:Interview
  • Subject Area:History
  • Publication Date:2023
  • ISSN:0017-8012
  • Accession Number:162966662

Looking to go deeper into this topic? Look for more articles on EBSCOhost.