ON THE CHEESE TRAIL IN NORTHERN FRANCE.

  • Published In: France Today, 2024, v. 40, n. 2. P. 72 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Govan, Chloe 3 of 3

Abstract

The article "ON THE CHEESE TRAIL IN NORTHERN FRANCE" from France Today explores the history and production of iconic cheeses in northern France, such as Brie de Meaux and Camembert. It delves into the controversy surrounding unpasteurized Brie de Meaux, its unique flavor profile, and its historical significance, including its rumored connection to King Louis XVI. The article also highlights the origins of Camembert, its ties to religious persecution, and the village of Camembert as a must-visit destination for cheese enthusiasts. Additionally, it mentions other notable cheeses in Normandy, such as Livarot, Pont-l'Évêque, and Neufchâtel, all with AOC certification. [Extracted from the article]

Additional Information

  • Source:France Today. 2024/08, Vol. 40, Issue 2, p72
  • Document Type:Article
  • Subject Area:History
  • Publication Date:2024
  • ISSN:0895-3651
  • Accession Number:182491920
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