JOURNAL ARTICLE

TUDOR FEAST.

  • Published In: All About History, 2024, n. 150. P. 14 1 of 3

  • Database: History Reference Ultimate 2 of 3

  • Authored By: Staniforth, Emily; McKelvie, Callum; Gordon, Jonathan; Cockett, Rowena; van Uden, Jackson 3 of 3

Abstract

The article discusses the Tudor feasts held at Hampton Court Palace during the 16th century, focusing on the excesses of Henry VIII's lavish banquets. The palace was originally developed by Cardinal Wolsey but later seized by Henry after Wolsey's fall from favor. The Great Hall at Hampton Court was added to host luxurious banquets, with up to 800 courtiers attending. The article also touches on the daily meals, table settings, hierarchy, and kitchen operations at the palace during this time period. [Extracted from the article]

Additional Information

  • Source:All About History. 2024/12, Issue 150, p14
  • Document Type:Article
  • Subject Area:History
  • Publication Date:2024
  • ISSN:2052-5877
  • Accession Number:181047646
  • Copyright Statement:Copyright of All About History is the property of Future Publishing Ltd. and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Looking to go deeper into this topic? Look for more articles on EBSCOhost.