JOURNAL ARTICLE

Padma Lakshmi.

  • Published In: TIME Magazine, 2025, v. 206, n. 15/16. P. 80 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Mcmullen, Erin 3 of 3

Abstract

The article focuses on the culinary television star's efforts to highlight immigrant and Indigenous cuisines in the U.S. through her Hulu docuseries "Taste the Nation" and her upcoming cookbook, "Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond." She emphasizes the importance of personal connection in advocacy and encourages people to explore unfamiliar culinary traditions as a way to broaden their horizons. The cookbook features stories and recipes from diverse communities, including profiles of individuals she met during her travels. Additionally, she discusses her new cooking competition show, "America's Culinary Cup," set to premiere on CBS. [Extracted from the article]

Additional Information

  • Source:TIME Magazine. 2025/11, Vol. 206, Issue 15/16, p80
  • Document Type:Interview
  • Subject Area:History
  • Publication Date:2025
  • ISSN:0040-781X
  • Accession Number:189096688
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