Thermal performance appraisal of hybrid and nanofluid flow between a cone and a disk with variable thermal conductivity, viscous dissipation, and Joule heating.

In many engineering systems, hybrid and nanofluids are influenced by their respective thermophysical characteristics. Lately, several models have been envisaged to foresee the hybrid and nanofluid attributes. The properties of hybrid nanofluids (HNFs) as potential heat transfer fluids are controlled by numerous aspects such as solid part size, volume fraction, and temperature. Considering the interesting facts of the hybrid and nanofluid flows, we in this exploration examined the thermal performance comparison of both types of fluid flows. The nanofluid and HNF are composed of molybdenum disulfide (MoS 2) /kerosene oil and silicon dioxide–molybdenum disulfide (SiO2–MoS 2) /kerosene oil, respectively. The flows are taken in a canonical gap between the cone and the disk. Both the cone and the disk may be rotating or stationary. The novelty of the computational model is enhanced by discussing the effects of viscous dissipation, Joule heating, and the variable thermal conductivity with convective condition. The Tawari and Das model is designed to analyze the heat transfer performance of the assumed fluid flows. The assumed fluid model is transmuted into the set of differential equations that are dealt numerically with the bvp4c MATLAB approach. The results are displayed in tables and graphical forms. For elevating estimations of the Eckert number, the heat transmission rate is found to be more significant in the disk than cone. It is also learned that hybrid nanoliquid heat transfer performance outperforms nanoliquid. The fluid velocity increases by raising the nanoparticle volume fraction ϕ mol , and is decreasing for a higher magnetic field parameter. With the elevating estimates of thermal conductivity, it is shown that the cone transmits heat more quickly whereas the disc transmits heat more slowly. The thermal conductivity parameter increases the probability of collision of the liquid particles, that ultimately upsurges fluid heat transmission rate. [ABSTRACT FROM AUTHOR]