VARIETIES OF TASTE: Intertwined Histories and Geographies of Theatres and Restaurants in Late Nineteenth-Century London.
Published In: European Drama & Performance Studies, 2024, n. 23. P. 331 1 of 3
Database: Academic Search Ultimate 2 of 3
Authored By: Kelly, Debra 3 of 3
Abstract
The document "Varieties of Taste: Interwoven Histories and Geographies of Theatres and Restaurants in London at the end of the 19th century" explores the links between theatres and restaurants in London at that time. Iconic venues such as the Café Royal, the Savoy Hotel, and the Palace Theatre were founded by personalities such as Daniel Nicolas Thévenon and Richard D'Oyly Carte. These establishments played a key role in London's cultural and gastronomic scene, reflecting Franco-British cultural exchanges. Personalities from the world of theatre and the arts frequented these places, creating an atmosphere of glamour and sophistication. [Extracted from the article]
Additional Information
- Source:European Drama & Performance Studies. 2024/12, Issue 23, p331
- Document Type:Article
- Subject Area:History
- Publication Date:2024
- ISSN:2266-9035
- Accession Number:180852141
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