JOURNAL ARTICLE

NHA Plant-Based Travel Journeys to Antarctica!

  • Published In: Health Science (0883-8216), 2026, v. 49, n. 2. P. 38 1 of 3

  • Database: Science Reference Ultimate 2 of 3

  • Authored By: Huberman, Mark 3 of 3

Abstract

The article focuses on NHA Travel's inaugural Plant-Based Travel expedition to Antarctica in 2026, which offered over 30 participants a unique journey to the continent during its summer months. Travelers experienced close wildlife encounters, including penguins, seals, orcas, and humpback whales, through Zodiac excursions, kayaking, and submersible dives. The trip, conducted in partnership with luxury cruise line Seabourn, featured exceptional plant-based dining developed by Wanda Huberman and Chef Trevor, emphasizing SOS-free (salt, oil, sugar-free) meals. The article highlights the collaborative planning efforts of NHA Life Member and travel agent Lisa McCarl, underscoring NHA Travel’s role in fostering community among those committed to a plant-exclusive lifestyle. [Extracted from the article]

Additional Information

  • Source:Health Science (0883-8216). 2026/04, Vol. 49, Issue 2, p38
  • Document Type:Article
  • Subject Area:History
  • Publication Date:2026
  • ISSN:0883-8216
  • Accession Number:192500299
  • Copyright Statement:Copyright of Health Science (0883-8216) is the property of National Health Association and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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