JOURNAL ARTICLE

Galloping Gourmet: Eating and Drinking with Buffalo Bill.

  • Published In: Kansas History, 2025, v. 48, n. 1. P. 56 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: Rees, Jonathan 3 of 3

Abstract

The article "Galloping Gourmet: Eating and Drinking with Buffalo Bill" explores the culinary history of Buffalo Bill, shedding light on what he ate and drank during his time as a prominent figure in American history. The book delves into the lavish banquets held in his honor and the logistics of feeding the diverse personnel of his Wild West Show. While the anecdotes are interesting, they may not represent the typical diet of average Americans at the time. The book also touches on the cross-cultural aspects of the show, highlighting the efforts made to cater to the food preferences of performers from various backgrounds. [Extracted from the article]

Additional Information

  • Source:Kansas History. 2025/03, Vol. 48, Issue 1, p56
  • Document Type:Article
  • Subject Area:History
  • Publication Date:2025
  • ISSN:0149-9114
  • Accession Number:184942953
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