JOURNAL ARTICLE

ROMAN CHEESECAKE: ROME, 2ND – 1ST CENTURY BCE.

  • Published In: All About History, 2026, n. 166. P. 82 1 of 2

  • Database: History Reference Ultimate 2 of 2

Abstract

The article focuses on a recipe for a traditional Roman cheesecake known as savillum, which is derived from historical references, particularly Cato the Elder’s treatise, De Agri Cultura. The recipe emphasizes simplicity, using basic ingredients such as whole wheat or barley flour, ricotta cheese, a beaten egg, honey, and olive oil, without the modern cheesecake base. It highlights the adaptability of the dish, which can be sweetened with fruit or other cheeses, and provides step-by-step instructions for preparation and baking. The article notes that savillum was favored by Cato, suggesting its historical significance in Roman cuisine. [Extracted from the article]

Additional Information

  • Source:All About History. 2026/03, Issue 166, p82
  • Document Type:Article
  • Subject Area:History
  • Publication Date:2026
  • ISSN:2052-5877
  • Accession Number:191559463
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