JOURNAL ARTICLE

High-Quality Macronutrients Key to Cardiovascular Risk Reduction, Large Cohort Study Finds.

  • Published In: Patient Care (Online), 2025. P. N.PAG 1 of 3

  • Database: CINAHL Ultimate 2 of 3

  • Authored By: Jennings, Sydney 3 of 3

Abstract

The quality of carbohydrates, fats, and proteins consumed as part of low-carbohydrate or low-fat diets may be more important for coronary heart disease (CHD) prevention than the macronutrient profile alone, according to data presented at the American Society for Nutrition's annual meeting, NUTRITION 2025.1

Additional Information

  • Source:Patient Care (Online). 2025/06, pN.PAG
  • Document Type:Journal Article
  • Subject Area:Literature and Writing
  • Publication Date:2025
  • ISSN:1939-1897
  • Accession Number:185630784

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