Africa's specialty coffee scene: from everyday brew to artisan craft.

The article focuses on the rapidly evolving coffee culture in South Africa, driven by a growing demand for quality, craftsmanship, and authenticity. Topics include the changing consumer behavior and the need for better training in the specialty coffee industry, the global significance of coffee as a high-value commodity, and the influence of international trends on South African coffee consumption, including a shift from instant coffee to milk-based beverages and artisan brews.