Putting a Tropical Spin on Almond Milk.

The article focuses on Talmond, a Ghana-based company founded by Elie Fink in 2019, which utilizes the tropical almond (abrofo nkatie) to produce a sustainable and locally sourced plant-based milk. It also mentions that this process involves collecting fallen nuts, building a specialized cracking machine, and transforming the almonds into beverages, contributing to a resilient food system in Ghana while addressing sustainability concerns associated with traditional almond milk production.