Natasha Pickowicz: Fruit Tanghulu Skewers.

  • Published In: People, 2026, v. 105, n. 4. P. 59 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: WEISS, SABRINA 3 of 3

Abstract

The article focuses on Tanghulu, a traditional Asian street food snack made from fresh fruits coated in a hard sugar shell, particularly popular in China. The author provides tips for making this colorful treat, emphasizing the selection of less juicy fruits for easier coating, the use of a digital thermometer for precise syrup preparation, and a method to restore the sugar's crispness if it becomes sticky. A detailed recipe is included, outlining the ingredients and steps needed to create Tanghulu skewers, which serve six and require about 45 minutes to prepare. [Extracted from the article]

Additional Information

  • Source:People. 2026/02, Vol. 105, Issue 4, p59
  • Document Type:Recipe
  • Subject Area:Nutrition and Dietetics
  • Publication Date:2026
  • ISSN:0093-7673
  • Accession Number:191028230
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