JOURNAL ARTICLE

Tortilla Technology: Questions and answers.

  • Published In: Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3. P. 130 1 of 3

  • Database: Academic Search Ultimate 2 of 3

  • Authored By: O'Donnell, Kirk 3 of 3

Abstract

The category of tortillas has shown a strong growth trend, not only in the United States, but also in other nations around the world. To keep up with the demand for these products, tortilla manufacturers have had to apply several scientific principles to build and to maintain the trust of the consumers in their specific brands. We will call these scientific principles answers, and yet there are still more questions that need to be answered in order to fully understand and control the production process. [ABSTRACT FROM AUTHOR]

Additional Information

  • Source:Cereal Technology / Getreidetechnologie. 2024/07, Vol. 78, Issue 3, p130
  • Document Type:Article
  • Subject Area:Nutrition and Dietetics
  • Publication Date:2024
  • ISSN:1869-2303
  • DOI:10.23789/1869-2303-2024-3-130
  • Accession Number:180024220
  • Copyright Statement:Copyright of Cereal Technology / Getreidetechnologie is the property of INGER Verlagsgesellschaft mbH and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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