JOURNAL ARTICLE

Patience and the Pursuit of Perfect Perry.

  • Published In: Craft Beer & Brewing Magazine, 2025, n. 66. P. 76 1 of 3

  • Database: Business Source Ultimate 2 of 3

  • Authored By: Weikert, Josh 3 of 3

Abstract

The article focuses on the complexities and challenges of making perry, an alcoholic beverage made from fermented pear juice, which remains relatively rare in North America compared to cider. It highlights the unique characteristics of perry pears, which differ significantly from typical eating pears, and discusses the fermentation challenges posed by the sugars and acids in pears. The article emphasizes the importance of patience and proper techniques in perry production, including selecting the right pear varieties, managing fermentation conditions, and allowing adequate aging time for flavor development. Despite its rarity, the article suggests that perry has the potential to gain popularity similar to that of craft cider, driven by dedicated makers and adventurous drinkers. [Extracted from the article]

Additional Information

  • Source:Craft Beer & Brewing Magazine. 2025/12, Issue 66, p76
  • Document Type:Article
  • Subject Area:Nutrition and Dietetics
  • Publication Date:2025
  • ISSN:2334-119X
  • Accession Number:189349288
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